Electronic Resource

Food, Social Change and Identity

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Penilaian

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Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers change and how are the changes impacting identity politics? In terms of scope and organization, this book offers a vast historical extent ranging from the 5th mill BCE to the present day. In addition, it presents case studies from across the world, including Asia, the Pacific, the Middle East, Europe and America. Finally, this collection of essays presents diverse perspectives and differing methodologies. It is an accessible introduction to the study of food, social change and identity.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2108000542	EB0006192	301 Foo	Central Library (OPAC)	Available

Detail Information

Series Title

-

Call Number

301 Foo

Publisher

Springer : Palgrave Macmillan Cham., 2021

Collation

xvii, 188p.:ill

Language

English

ISBN/ISSN

978-3-030-84371-7

Classification

301

Content Type

Ebook

Media Type

-

Carrier Type

online resource

Edition

1

Subject(s)

Sociology

Specific Detail Info

-

Statement of Responsibility

BRF

Other version/related

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