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POTENSI EKSTRAK AKAR ECENG GONDOK (EISCHHORNIA CRASSIPES) SEBAGAI PENGENDALI PERTUMBUHAN MIKROBA DAN PENGAWET ALAMI PADA TELUR AYAM RAS

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The pores of purebred chicken eggs continue to enlarge as the storage period lasts, which is directly proportional to the evaporation of CO2 gas contained in the contents of the egg, causing a decrease in egg quality. The food industry in Indonesia takes an approach by providing chemical preservatives, which leave dangerous residues on food, so innovation in natural preservatives is needed as a substitute for the use of chemical preservatives. This research aims to analyze the potential of water hyacinth root extract as a controller of microbial growth and a natural preservative in purebred chicken eggs. This research used 60 purebred chicken eggs obtained from breeders in South Sumatra Province, then the data were analyzed using a Completely Randomized Design (CRD) with 5 treatments and 4 replications, each replication consisting of 3 eggs, consisting of P0 (control) without treatment, P1 (60 minutes soaking of purebred chicken eggs with 40% water hyacinth root extract), P2 (90 minutes soaking of purebred chicken eggs with 40% water hyacinth root extract), P3 (120 minutes soaking of purebred chicken eggs with 40% water hyacinth root extract), and P4 (soaking 150 minutes of purebred chicken eggs with 40% water hyacinth root extract). The variables observed include yolk index, albumen index, albumen pH, and total plate count (TPC). The results of this study showed that the treatment had no significant effect (P

Availability
Inventory Code Barcode Call Number Location Status
2407003213T145529T1455292024Central Library (References)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1455292024
Publisher
Indralaya : Prodi Peternakan, Jurusan Teknologi dan Industri Peternakan, Fakultas Pertanian.,
Collation
xiv, 39 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
633.207
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Prodi Peternakan
Telur Ayam Ras
Specific Detail Info
-
Statement of Responsibility
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