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PENGARUH KONSENTRASI SARI BONGGOL NANAS DALAM MEDIA PERENDAMAN DAN LAMA PERENDAMAN KACANG TUNGGAK TERHADAP KARAKTERISTIK TEMPE KACANG TUNGGAK (Vigna unguiculata L.)

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Penilaian

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This research aimed to determine the effect of pineapple pith juice concentration in soaking media and soaking time of cowpea on the characteristics of cowpea tempeh. This research used a Factorial Completely Randomized Design with two treatment factors. The first treatment was pineapple pith juice concentration which consisted of three treatment levels (10%, 20%, 30%), the second treatment was the soaking time of cowpea which consisted of two treatment levels (5 hours and 6 hours). All experiment were conducted in triplicates. The observed parameters in this research were physical parameters (texture), chemical parameters (water content, protein content, pH of soaking water and pH of tempe) and microbiology parameters (total mold analysis). The results showed that the pineapple pith juice concentration treatment had significant effects on texture, water content, protein content, pH of soaking water, pH of tempeh, and total mold analysis, while the soaking time of cowpea treatment had significant effects on texture, protein content, pH of soaking water, pH of tempeh, and total mold analysis. The interaction between of the two factors had significant effect on pH of cowpea tempeh. The best treatment in this study was the A3B1 treatment with the addition of 30% pineapple pith juice concentration and 5 hours of soaking time with a texture value of 45.00 gf, water content of 59.81%, protein content of 22.07%, pH of soaking water of 5.08, pH of tempeh of 6.43, total mold of 6.07 log CFU/g and had complied the quality requirements of tempeh according to SNI 3144:2015. Keywords : cowpea, pineapple pith, soaking time, cowpea tempeh

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2407002961	T144463	T1444632024	Central Library (References)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1444632024

Publisher

Indralaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian., 2024

Collation

xvii, 78 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

630.07

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Prodi Teknologi Hasil Pertanian
Tempe Kacang Tunggak

Specific Detail Info

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Statement of Responsibility

KA

Other version/related

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