Skripsi

PENGARUH KONSENTRASI AQUAFABA KACANG ARAB (Cicer arietinum L.) DAN MALTODEKSTRIN TERHADAP KARAKTERISTIK SERBUK MINUMAN SARI DAUN KERSEN (Muntingia calabura L.) DENGAN METODE FOAM MAT DRYING

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Penilaian

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This research aimed to determine the effect of chickpeas aquafaba concentration and maltodextrin on the physical, chemical, and sensory characteristics of kersen leaves juice drink powder. This research used a randomized group factorial design, namely chickpeas aquafaba concentration with three treatment levels (A1 = 30%, A2 = 40%, A3 = 50%) and maltodextrin concentration with two treatment levels (B1 = 10%, B2 = 15%). Each treatment was repeated three times. Parameters observed in this research included foaming capacity, yield, moisture content, ash content, dissolving time, hedonic test, and antioxidant activity. The results showed that the foaming capacity of chickpeas aquafaba was 590%. Concentration of chickpeas aquafaba significantly affected the ash content, while concentration of maltodextrin significantly affected the yield, moisture content, ash content, and dissolving time of kersen leaves juice, and interaction of two factors significantly affected the ash content value. The best treatment was A1B2 treatment (30% aquafaba concentration: 15% maltodextrin concentration) with a yield value of 17.07%, moisture content of 7.47%, ash content of 2.43%, dissolving time of 6.6 minutes, level of liked in the ordinary category with a color value of 3.32, aroma of 3.28, and taste of 3.20, and an IC50 value of 121.72 μg/mL.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2407003478	T145639	T1456392024	Central Library (References)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1456392024

Publisher

Indralaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian., 2024

Collation

xiv, 72 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

630.07

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Daun Kersen
Prodi Teknologi Hasil Pertanian

Specific Detail Info

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Statement of Responsibility

KA

Other version/related

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