Skripsi

PERBEDAAN KONSENTRASI TEPUNG TALAS BENENG TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS BOLU CUPU

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Penilaian

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Kayuagung's typical bolu cupu is one of the traditional foods from Ogan Komering Ilir (OKI) Regency. Bolu cupu is made from three ingredients, namely wheat flour, eggs and sugar. Taro beneng flour has the potential to be a substitute for wheat flour in making bolu cupu because taro flour has a fairly high protein content compared to other tubers (8.53%). Beneng taro flour also has a water content of 5.08%-6.71%, ash 1.55%-2.07%, fat 0.280 ± 0.06%, and carbohydrates 85.26 ± 0.38%. This research aimed to study the effect of different concentrations of beneng taro flour on the physical, chemical and sensory characteristics of bolu cupu. This research was carried out from July 2023 to October 2023 at the Chemical, Processing and Sensory Laboratory of Agricultural Products, Agricultural Product Technology Study Program, Department of Agricultural Technology, Faculty of Agriculture, Universitas Sriwijaya. The research used a non-factorial Completely Randomized Design (CRD) with treatments namely taro beneng flour concentration (0%, 10%, 20%, 30, 40% and 50%). The parameters observed consisted of physical characteristics including texture and color (lightness (L*), redness (a*), yellowness (b*)), chemical characteristics including water content and ash content, and sensory characteristics using hedonic tests. The results of the research showed that the concentration of added taro beneng flour had no significant effect on the values of redness, yellowness, ash content, texture and sensory characteristics (texture, color and taste), while the concentration of added taro beneng flour had a significant effect on water content of bolu cupu. Keywords: beneng taro, bolu cupu, flour

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2407003942	T146660	T1466602024	Central Library (Refrences)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1466602024

Publisher

Indralaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian., 2024

Collation

xv, 67 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

630.07

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Prodi Teknologi Hasil Pertanian
Talas Beneng

Specific Detail Info

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Statement of Responsibility

KA

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