Skripsi

PERBANDINGAN KONSENTRASI BIJI LOTUS (Nelumbo nucifera) DAN RUMPUT LAUT (Eucheuma spinosum) TERHADAP KARAKTERISTIK SOSIS ANALOG BIJI LOTUS

---

Penilaian

---

MANDA FEBRIA AZHARI, The Ratio of The Concentration of Lotus (Nelumbo nucifera) and Seaweed (Eucheuma spinosum) to the Characteristics of Sausages Analogy of Lotus Seeds (Supervised by ACE BAEHAKI ) This study aims to determine the comparison of concentrations of lotus seeds (Nelumbo nucifera) and seaweed (Eucheuma spinosum) on the characteristics of analogue sausages with lotus seeds. This research used a Completely Randomized Design (RAL) with 3 treatment factors with 3 replications. Treatments used different concentrations of lotus seeds (Nelumbo nucifera) and seaweed (Eucheuma spinosum), namely P1 (50% lotus seeds and 50% seaweed, P2 (60% lotus seeds and 40% seaweed) and P3 (70% lotus seeds and 30% seaweed). The parameters observed were water content, ash content, fat content, protein content, carbohydrate content, elasticity, juiciness, organoleptic tests. The results showed that there were differences in the concentration of Lotus Seeds (Nelumbo nucifera) and Seaweed (Eucheuma spinosum) was used to show significant differences in water content, protein content, elasticity and juiciness, and no significant difference in ash content, fat content and carbohydrate content. Analog sausage test results with water content values ranging from 46.003% - 52.15%, ash content ranging from 1.471%-1.661%, fat content 10.32%-10.64%, protein content 13.01%-14.01%, carbohydrate content 22.84%-27.87%, elasticity ranges from 39.3 g.f- 57. 66 g.f. and juiciness 10.58%- 28.87%. The organoleptic values of the hedonic test were texture (4.28-5.32), aroma (5.40-5.60), taste (4.52-5, 76) and color (4.72-5.68). Keywords: Analog Sausage, Lotus Seeds, Seaweed, ConcentrationMANDA FEBRIA AZHARI, Perbandingan Konsentrasi Biji Lotus (Nelumbo nucifera) dan Rumput Laut (Eucheuma spinosum) Terhadap Karakteristik Sosis Analog Biji Lotus. (Dibimbing oleh ACE BAEHAKI ) Penelitian ini bertujuan untuk menentukan perbandingan konsentrasi biji lotus (Nelumbo nucifera) dan rumput laut (Eucheuma spinosum) terhadap karakteristik sosis analog biji lotus. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 3 faktor perlakuan dengan 3 kali ulangan. Perlakuan menggunakan perbedaan penambahan konsentrasi Biji Lotus (Nelumbo nucifera) dan Rumput laut (Eucheuma spinosum) yaitu P1 (50% biji lotus dan 50% rumput laut, P2 (60% biji lotus dan 40% rumput laut) dan P3 (70% biji lotus dan 30% rumput laut). Parameter yang diamati yaitu kadar air, kadar abu, kadar lemak, kadar protein, kadar karbohidrat, kekenyalan, juiciness, uji organoleptik. Hasil penelitian menunjukkan bahwa perbedaan konsentrasi Biji Lotus (Nelumbo nucifera) dan Rumput laut (Eucheuma spinosum) digunakan menunjukkan perbedaan nyata terhadap kadar air, kadar protein, kekenyalan dan juiciness, serta tidak berbeda nyata pada kadar abu, kadar lemak dan kadar karbohidrat. Hasil uji sosis analog dengan nilai kadar air berkisar 46,003%-52,15%, kadar abu berkisar 1,471%- 1,661%, kadar lemak 10,32%-10,64%, kadar protein 13,01%-14,01%, kadar karbohidrat 22,84%-27,87%, kekenyalan berkisar 39,33 g.f- 57,66 g.f. dan juiciness 10,58%-28,87%. Nilai organoleptik uji hedonik dihasilkan tekstur (4,28-5,32), aroma (5,40-5,60), rasa (4,52-5,76) dan warna (4,72-5,68). Kata kunci: Sosis Analog, Biji Lotus, Rumput Laut, Konsentrasi

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
2407003388	T145759	T1457592024	Central Library (Refrences)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T1457592024

Publisher

Indralaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian., 2024

Collation

xviii, 41 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

639.310 7

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

-

Subject(s)

rumput laut
Prodi Teknologi Hasil Perikanan

Specific Detail Info

-

Statement of Responsibility

KA

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment