Skripsi

KAJIAN DAYA TAHAN KOMPONEN BIOAKTIF ANTI LALAT DAN ANTI BAKTERI DARI EKSTRAK DAUN KEMANGI (Ocimum basilicum) PADA PENYIMPANAN IKAN ASIN

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Penilaian

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This research aims to determine the durability of the anti fly and anti bacterial bioactive components of basil (Ocimum basilicum) extract during storage of salted fish. This research was carried out in a laboratory experiment using 5 treatment levels and 3 repetitions, namely F0: salted fish made with 25% salt as control; F1: first day of salted fish storage; F2: salted fish storage for 10 days; F3: salted fish storage for 20 days; F4: salted fish storage for 30 days. In this research, extract yield was calculated, bioactive components in the form of phenolics, flavonoids and tannins were tested in the extract and samples. The results of this research show that the yield of the extract is 8%. The bioactive components obtained from basil extract total phenolics, flavonoids and tannins amounted to 159.617 mg GAE/g, 39.196 mg QE/g, and 94.872 mg TAE/g. The bioactive components contained in the samples decreased during storage on days 1, 10, 20, and 30 days, namely, the phenolic content of the control samples was 0.93 mg GAE/g, 0.85 mg GAE/g, 0.75 mg GAE/g, 0.67 mg GAE/g, in the 5% extract sample it was 12.49 mg GAE/g, 10.76 mg GAE/g, 7.87 mg GAE/g, and 6.53 mg GAE/g . Total flavonoids in the control sample were 0.49 mg QE/g, 0.35 mg QE/g, 0.23 mg QE/g, 0.12 mg QE/g, and at a concentration of 5%, namely 6.16 mg QE/g g, 4.90 mg QE/g, 3.16 mg QE/g, and 2.36 mg QE/g. Total tannin in the control was 1.07 TAE/g, 0.91 TAE/g, 0.84 TAE/g, 0.73 TAE/g, and at a concentration of 5% it was 8.45 TAE/g, 6.59 TAE/g, 4.38 TAE/g, and 3.04 TAE/g. Based on the regression equation, the maximum phenolic content remained for 55 days, flavonoids remained for 42 days and tannins for 39 days during storage of salted fish

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2407002133	T142543	T1425432024	Central Library (Refrences)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1425432024

Publisher

Indralaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian., 2024

Collation

xiv, 42 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

639.310 7

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

ikan asin
Prodi Teknologi Hasil Perikanan

Specific Detail Info

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Statement of Responsibility

KA

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