Image of PENGARUH PERENDAMAN LARUTAN KALSIUM HIDROKSIDA (Ca(OH)2) TERHADAP BUAH PEPAYA (Carica papaya L.) KALENG DI PT GREAT GIANT PINEAPPLE

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PENGARUH PERENDAMAN LARUTAN KALSIUM HIDROKSIDA (Ca(OH)2) TERHADAP BUAH PEPAYA (Carica papaya L.) KALENG DI PT GREAT GIANT PINEAPPLE

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This study aims to determine the effect of using calcium hydroxide on the characteristics of papaya fruit for cocktail products (Tropical Fruit Salad) at PT Great Giant Pineapple. This study used a factorial completely randomized design (CR D) with 2 treatment factors. The first factor is the concentration of Ca(OH)2 solution consisting of five treatment levels (1%, 2.5%, 5%, 7.5%, and 10%) and the second factor is the soaking time consisting of two treatment levels (2 and 3 hours). Each treatment was repeated three times. The parameters observed included chemical properties (pH value, and calcium content), physical (texture), and sensory characteristics (texture). The results showed that soaking using calcium hydroxide with different concentrations had a significant effect on the pH value, calcium, and texture of canned papaya fruit. Soaking time significantly affected the calcium value and texture of canned papaya fruit. TFS L4K cocktail with the addition of Ca(OH)2.5% was the best treatment with pH value (4.0), acidity (0.24%), total soluble solids (14.4 °Brix), calcium content (252.24 ppm) and texture value (212 gf). Key words : papaya, calcium hydroxide ,canned papaya fruit

Availability
Inventory Code Barcode Call Number Location Status
2407002366T142304T1423042024Central Library (Refrences)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1423042024
Publisher
Indralaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian.,
Collation
xv, 58 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
630.07
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
buah pepaya
Prodi Teknologi Hasil Pertanian
Specific Detail Info
-
Statement of Responsibility
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No other version available

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