Skripsi

PENGARUH KONSENTRASI MALTODEKSTRIN DAN WAKTU PENGERINGAN TERHADAP KARAKTERISTIK BUBUK DAUN BAMBU JEPANG DENGAN METODE FOAM MAT DRYING

---

Penilaian

---

This research aimed to determine the effect of maltodextrin concentration and drying time on the physicochemical characteristics and antibacterial activity of japanese bamboo leaf powder (Dracaena surculosa Lindl). This research was conducted from October 2023 to April 2024 at the Laboratory of Chemistry, Processing, and Sensory of Agricultural Products and the Laboratory of Microbiology and Biotechnology of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Universitas Sriwijaya. This research used the Completely Randomized Design (CRD) Factorial with 2 factors. The first factor was the addition of maltodextrin with 3 levels (5%, 10%, 15%), and the second factor was drying time with 3 levels (3 hours, 5 hours, 7 hours). The parameters observed in this study were physical characteristics (yield, color L* C* h*), chemical characteristics (moisture content and saponin qualitative), and microbiological characteristic (antibacterial activity). The results showed that maltodextrin concentration had a significant effect on yield, chroma, and hue, while drying time had a significant effect on yield, lightness, chroma, hue, and moisture content. The interaction of maltodextrin concentration and drying time significantly affected yield. The A2B1 treatment (10% maltodextrin concentration and 3 hours drying time) was the best treatment with the characteristics of japanese bamboo leaf powder: yield of 44.40%, lightness of 60.72%, chroma of 29.71%, hue of 107.23o, moisture content of 6.71%, clear zone area of Escherichia coli bacteria of 5.89 mm and clear zone area of Staphylococcus aureus bacteria of 9.60 mm.

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
2407003671	T145637	T1456372024	Central Library (Refrences)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T1456372024

Publisher

Indralaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian., 2024

Collation

xii, 74 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

630.07

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

-

Subject(s)

Prodi Teknologi Hasil Pertanian
Daun Bambu Jepang

Specific Detail Info

-

Statement of Responsibility

KA

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment