The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Login
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
Image of PENGARUH VARIASI SUHU DAN LAMA PENGERINGAN TERHADAP SIFAT FISIK DAN KIMIA TEH DAUN BINAHONG (Anredera cordifolia (Ten.) Steenis)

Skripsi

PENGARUH VARIASI SUHU DAN LAMA PENGERINGAN TERHADAP SIFAT FISIK DAN KIMIA TEH DAUN BINAHONG (Anredera cordifolia (Ten.) Steenis)

Sari, Hani Puspita - Personal Name;

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

This research aimed to study the effects of temperature variation and drying length on the physical and chemical properties of binahong leaf tea. This research used a Factorial Completely Randomized Design (FCRD) with two factors: temperature and length of drying. The drying temperature treatment consists of three treatment levels: 400C, 500C and 600C with a drying length of 3 hours, 4 hours and 5 hours. Every treatment was repeated 3 times so 27 treatments were obtained. This research used an oven as a drying medium. The parameters observed in this research are physical characteristics (color) and chemical characteristics (water content, ash content, total phenol and antioxidant activity). The data obtained were processed using Analysis of Variance (ANOVA), the treatment that had a real effect was further tested using the Honest Real Difference Test (HRDT) 5%. The test results obtained from this research show that not all parameters are real. The physical characteristics of the readness color on the binahong leaves show no real effect. In this study, average L* was 44.80-50.75, a* 0.71-0.29, b*1.60-8.39. Chemical characteristics, water content 8,17%-5,34%, ash content 3,48%-7,23%, total phenol 62.33 mg GAE/g–44.33 mg GAE/g and antioxidants 1.298 μg/ml-2.696 μg/ml. Keyword : binahong, drying, temperature, lenght of time


Availability
Inventory Code Barcode Call Number Location Status
2407001856T141610T1416102024Central Library (Refrences)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1416102024
Publisher
Indralaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian., 2024
Collation
xv, 56 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
630.07
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Prodi Teknologi Hasil Pertanian
The Daun Binahong
Specific Detail Info
-
Statement of Responsibility
KA
Other version/related

No other version available

File Attachment
  • PENGARUH VARIASI SUHU DAN LAMA PENGERINGAN TERHADAP SIFAT FISIK DAN KIMIA TEH DAUN BINAHONG (Anredera cordifolia (Ten.) Steenis)
Comments

You must be logged in to post a comment

The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search