Image of PENGARUH KONSENTRASI KARAGENAN DAN SUKROSA TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS SELAI LEMBARAN PISANG AMBON (MUSA PARADISIACA VAR. SAPIENTUM)

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PENGARUH KONSENTRASI KARAGENAN DAN SUKROSA TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS SELAI LEMBARAN PISANG AMBON (MUSA PARADISIACA VAR. SAPIENTUM)

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The research aims to determine the effect of carrageenan and sucrose consentrations on the physical, chemical, and sensory characteristics of ambon banana sheet jam (Musa paradisiaca var. sapientum). This research method used a factorial Completely Randomized Design (CRD) with two treatment factors, consentration carrageenan (1,5%, 2%, 2,5%) and consentration sucrose (40%, 50%, 60%). Each treatment was repeated three times. The parameters observed include physical characteristics (texture and color), chemical characteristics (water content, pH, total acid, and total sugar), and sensory characteristics (aroma, taste, and color). The results of this research show that the consentration carrageenan and sucrose have a significant effect on texture, color, water contant, pH, total acid, and total sugar but no significant effect on sensory characteristics (aroma, taste, and color). The best treatment was the A1B3 (consentration carrageenan 1,5% and consentration sucrose 60%), based on total sugar 61,40% in accordance with SNI (2008) a minimum total sugar of 55% supported by a color value L* (Lightness) 40,11, a* (Redness) 3,19, and b*(Yellowness) 24,48.

Availability
Inventory Code Barcode Call Number Location Status
2407003639T145633T1456332024Central Library (Refrences)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1456332024
Publisher
Indralaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian.,
Collation
xvi, 79 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
630.07
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Prodi Teknologi Hasil Pertanian
Pisang Ambon
Specific Detail Info
-
Statement of Responsibility
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No other version available

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