Skripsi

IDENTIFIKASI MUTU TAHU DARI BEBERAPA PASAR TRADISIONAL DI KOTA PALEMBANG

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Penilaian

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This study aimed to identify the effect of different types of coagulants, namely calcium sulfate and acetic acid on the physical and chemical characteristics of tofu. This research was conducted in December 2023 at the Agricultural Product Chemistry Laboratory, Agricultural Product Technology Study Program, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a non-factorial Completely Randomized Design (CRD) method with 1 treatment factor, namely tofu with different agglomerants (calcium sulfate and acetic acid) and each treatment was repeated 3 times. Parameters observed in this study included physical characteristics (texture and color L* C* h*) and chemical characteristics (pH, protein content, and formalin test). The results showed that the use of different coagulants on tofu had a significant effect on physical characteristics (L* and h* color), chemical characteristics (pH and protein content) and had no significant effect on physical characteristics (texture and C* color). In the formalin test there were 2 samples that were positive for formalin with sample code B, tofu with the use of calcium sulfate or acetic acid.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2407003736	T146654	T1466542024	Central Library (Refrences)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1466542024

Publisher

Indralaya : Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian., 2024

Collation

xv, 53 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

630.07

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Prodi Teknologi Hasil Pertanian
Kalsium Sulfat

Specific Detail Info

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Statement of Responsibility

KA

Other version/related

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