The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Login
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
Image of PENGEMBANGAN TEMPERATURE MONITORING APLLICATION SEBAGAI ALAT PEMANTAU SUHU CHILLER DI RUANG PENYIMPANAN INSTALASI GIZI RSUP DR. MOHAMMAD HOESIN PALEMBANG

Skripsi

PENGEMBANGAN TEMPERATURE MONITORING APLLICATION SEBAGAI ALAT PEMANTAU SUHU CHILLER DI RUANG PENYIMPANAN INSTALASI GIZI RSUP DR. MOHAMMAD HOESIN PALEMBANG

Miqdad, Ikhsan Faiqul - Personal Name;

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

Temperature is a critical factor in food storage as it affects the quality and safety of food. Improper storage temperatures can lead to changes in color, texture, taste, and nutritional content, negatively impacting patient health. Additionally, spoiled food can result in financial losses for hospitals due to the need to discard and replace many food items. This study aimed to improve the management of nutritional service quality, particularly in maintaining food safety and quality, by using the TMAPP application to monitor chiller temperatures in the Nutrition Installation at RSUP Dr. Mohammad Hoesin Palembang. The study employed a Research and Development (R&D) method with a prototype model as the basis for the application development. The TMAPP application was developed to record temperatures efficiently, provide notifications on temperature conditions, and be accessible via smartphones, tablets, or computers. The application features a simple design for ease of use, including temperature input, graphical visualization, and chiller notifications. The system operates on Android. The application was tested using the black box testing method, and the results indicated that TMAPP met the basic functional requirements, with all test cases being valid. This study is expected to provide insights and recommendations to hospital management to enhance the efficiency and effectiveness of nutritional service quality management, particularly in maintaining food safety and quality using the TMAPP application for chiller temperature monitoring at RSUP Dr. Mohammad Hoesin Palembang.


Availability
Inventory Code Barcode Call Number Location Status
2507001176T1661562T1661562024Central Library (REFERENCES)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1661562024
Publisher
Indralaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2025
Collation
xi, 89 hlm.; ill.; tab.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
612.307
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
ilmu gizi
Prodi Gizi
Specific Detail Info
-
Statement of Responsibility
TUTI
Other version/related

No other version available

File Attachment
  • PENGEMBANGAN TEMPERATURE MONITORING APLLICATION SEBAGAI ALAT PEMANTAU SUHU CHILLER DI RUANG PENYIMPANAN INSTALASI GIZI RSUP DR. MOHAMMAD HOESIN PALEMBANG
Comments

You must be logged in to post a comment

The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search