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This book explores the relationship between the food culture of Israel and the creation of its national identity. It is an effort to research what the mundane, everyday behaviours such as cooking and feeding ourselves and others, can tell us about the places we were born and the cultural practices of a nation.

With the aim of developing a better understanding of the many facets of Israeli nationalism, this ethnographic work interrogates how ordinary Israelis, in particular women, use food in their everyday life to construct, perform and resist national narratives. It explores how Israeli national identity is experienced through its food culture, and how social and political transformations are reflected in the consumption patterns of Israeli society.

The book highlights understudied themes in anthropology, food studies and gender studies, and focuses on three key themes: food and national identity construction, the role of women as feeders of the nation, and everyday nationhood. It is a relevant work for researchers and students interested in the study of food, gender, nationalism and the Middle East; as well as for food writers and bloggers alike.

Availability

Inventory Code	Barcode	Call Number	Location	Status
2108000360	EB0006010	301 Bla e	Central Library (OPAC)	Available

Detail Information

Series Title: -
Call Number: 301 Bla e
Publisher: Springer : Palgrave Macmillan Cham., 2025
Collation: XIII, 192p.:ill
Language: English
ISBN/ISSN: 978-3-030-87254-0
Classification: 301
Content Type: Ebook
Media Type: -
Carrier Type: online resource
Edition: 1
Subject(s): Sociology
Specific Detail Info: -
Statement of Responsibility: BRF

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File Attachment

Eating in Israel

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