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ANALISIS POSTUR KERJA PADA PROSES PEMISAHAN DAGING IKAN MENGGUNAKAN METODE QUICK EXPOSURE CHECKLIST (QEC)

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Penilaian

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This research objective are to determine the risk of work posture in Fish Meat Separation at the UMKM of ground fish "RAMI PUTRA GROUP (RPG)" Palembang. This study uses the Quick Exposure Checklist (QEC) Method, namely to calculate the Risk of Work Posture in the process of separating fish meat. Energy Consumption is obtained from calculating heart rate before and after work. Room temperature and humidity are obtained from measuring temperature and humidity in the workplace. The results showed that the three workers obtained QEC scores of 99, 97 and 112, including action level 3 and further investigation and handling are needed in the near future. The calculation of the amount of consumption of the three workers was 5,366 Kcal / minute with a category of moderate work level, 3,578 Kcal / minute with a category of light work level and 6,314 Kcal / minute with a category of moderate work level. Complaints experienced by each job vary based on the results of the Nordic Body Map (NBM) questionnaire, but have similarities in the neck, back, waist, buttocks, buttocks, arms, wrists, thighs, ankles and feet. The results of measuring the body temperature of operator x, operator y and beginners are normal. The results of measuring the temperature and humidity in the work room showed that the temperature of the work room did not meet the requirements and the humidity of the room had met the requirements. Key words : Work Posture, QEC, Energy Consumption, NBM, Body Temperature, Temperature and Humidity

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2507000480	T165237	T1652372024	Central Library (Reference)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1652372024

Publisher

Indralaya : Prodi Teknik Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2024

Collation

xii, 84 hlm.; tab.; 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

631.07

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Teknik Pertanian

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Statement of Responsibility

EM

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