Image of APLIKASI RAGI (Saccharomyces cerevisiae) PADA PAKAN KOMERSIAL DENGAN DOSIS BERBEDA UNTUK MENINGKATKAN EFISIENSI PAKAN DAN PERTUMBUHAN IKAN BETOK (Anabas testudineus)

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APLIKASI RAGI (Saccharomyces cerevisiae) PADA PAKAN KOMERSIAL DENGAN DOSIS BERBEDA UNTUK MENINGKATKAN EFISIENSI PAKAN DAN PERTUMBUHAN IKAN BETOK (Anabas testudineus)

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The climbing perch (Anabas testudineus) is a swamp fish with great potential for cultivation. However, challenges such as low growth rates and inefficient feed utilization still need to be addressed. One solution to this problem is to add yeast to commercial feed. This research aimed to determine the optimal yeast dosage for climbing perch feed. The study was conducted at the Basic Fisheries Laboratory, Aquaculture Study Program, Fisheries Department, Faculty of Agriculture, Universitas Sriwijaya in June-July. The research followed a Completely Randomized Design with five treatments and three replications. The treatments included P0 (no yeast added to the feed), P1 (10 g of yeast per kg of feed), P2 (15 g of yeast per kg of feed), P3 (20 g of yeast per kg of feed), and P4 (25 g of yeast per kg of feed). The results indicated that P3 (20 g of yeast per kg of feed) was the best treatment, showing absolute growth in weight and length at 1.55 g and 1.10 cm, feed efficiency 41.21%, and survival rate 100%. Additionally, the water quality data for all treatments remained relatively suitable for rearing climbing perch fish. Key words: climbing perch, feed efficiency, growth, yeast

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Inventory Code Barcode Call Number Location Status
2507000186T164569T1645692025Central Library (Reference)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1645692025
Publisher
Indralaya : Prodi Studi Budidaya Perairan, Jurusan Perikanan Fakultas Pertanian.,
Collation
xv, 38 hlm., ilus., tab.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
639.310 7
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
perikanan
Specific Detail Info
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Statement of Responsibility
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