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PENGARUH PENAMBAHAN TEPUNG (NANOKALSIUM) TULANG IKAN GABUS (CHANNA STRIATA) TERHADAP KARAKTERISTIK FISIKOKIMIA GULO PUAN SEBAGAI SUMBER KALSIUM

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Penilaian

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The Effect of Addition of Snakehead Fish Bone Flour (Nanocalcium) (Channa striata) on the Physicochemical Characteristics of Gulo Puan as a Source of Calcium (Supervised by Herpandi). Gulo puan is one of the typical foods from Pampangan sub-district, Ogan Komering Ilir district, South Sumatra. Gulo puan is made from buffalo milk and granulated sugar which is processed into caramel. Gulo puan is consumed by the local community as a snack or as an addition to cooking. This study aims to determine the effect of adding nanocalcium flour from snakehead fish bones (Channa striata) on the physicochemical characteristics of gulo puan as a source of calcium. This research method uses a quantitative method, with a Randomized Block Design (RAK) consisting of 4 treatments of different concentration additions and 3 repetitions, namely P1 = as a control, P2 = 10% nanocalcium flour from snakehead fish bones, P3 = 15% nanocalcium flour from snakehead fish bones and P4 = 20% nanocalcium flour from snakehead fish bones. The parameters analyzed in this study were water content, ash content, protein content, fat content, calcium content and sensory analysis including color, aroma, texture and taste. The water content ranged from 13.55% to 16.67%. Ash content ranges from 2.95% to 19.21%. Protein content ranges from 10.44% to 13.11%. Fat content ranges from 34.06% to 58.88%. Calcium content 0.11% to 2.76%. Color ranges from 1.56 to 3.56, Aroma ranges from 3.6 to 3.76, Texture ranges from 2.08 to 3.04, Taste ranges from 2.28 to 3.04.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2507000157	T164413	T1644132025	Central Library (Reference)	Available but not for loan - Not for Loan

Detail Information

Series Title

 

Call Number

T1644132025

Publisher

Indralaya : Prodi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian., 2025

Collation

xvi, 42 hlm., ilus., tab.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

639.310 7

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

perikanan

Specific Detail Info

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Statement of Responsibility

EM

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