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Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women’s central role in many aspects of the world’s food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.

Availability

Inventory Code	Barcode	Call Number	Location	Status
2108000138	EB0005788	305.3 Swi w	Central Library (OPAC)	Available

Detail Information

Series Title: -
Call Number: 305.3 Swi w
Publisher: Springer : Palgrave Macmillan Cham., 2021
Collation: xi, 233p.:ill
Language: English
ISBN/ISSN: 978-3-030-70396-7
Classification: 305.3
Content Type: Ebook
Media Type: -
Carrier Type: online resource
Edition: 1
Subject(s): Gender
Specific Detail Info: -
Statement of Responsibility: BRF

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Women's Food Matters

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