Journal
Indonesian Jurnal of AGRICULTURAL SCIENCE Vol.19 No.1 Juni 2018
STABILITY OF ANTHOCYANIN DURING PROCESSING, STORAGE AND SIMULATED DIGESTION OF PURPLE SWEET POTATO PASTA
Mulyawanti, Ira; Budijanto, Slamet; Yasni, Sedarnawati
INCREASING PRODUCTIVITY OF NEWLY OPENED PADDY FIELD IN TIDAL SWAMPY AREAS USING A LOCAL SPECIFIC TECHNOLOGY
Sulakhudin, Sulakhudin; Hatta, Muhammad
EFFECTS OF BLENDED FERTILIZERS ON YIELDS OF MATURE TEA CLONES TRFK 6/8 AND BBK 35 GROWN IN KENYAN HIGHLANDS
Sitienei, Kibet; Kamiri, Hellen W.; Nduru, Gilbert M.; Kamau, David M.; Nyabundi, Wilson K.; Morogo, Maureen
GENOTYPE BY ENVIRONMENT INTERACTION AND YIELD STABILITY OF SOYBEAN GENOTYPES
Krisnawati, Ayda; Adie, M. Muchlish
SOIL POTASSIUM NUTRIENT, TEMPERATURE AND RAINFALL REQUIRED TO GENERATE ‘HONEY TASTE’ OF CILEMBU SWEET POTATO
Anda, Markus; Suryani, Erna; Widaningrum, Widaningrum; Nursyamsi, Dedi
Inventory Code | Barcode | Call Number | Location | Status |
---|---|---|---|---|
2402000003 | J00103S | 630.05 Ind i | Central Library (Refferens) | Available but not for loan - Not for Loan |
No other version available