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This book amalgamates the facts on carbon dioxide capture from ethanol fermentation of sugarcane molasses and its impact on climate changes. Learning objectives will be achieved through tables and figures that guide professional and students alike through a user-friendly format. The book presents advanced information on CO2 production from ethanol facilities, impact on climate changes and global warming. Utilization of CO2 in various chemical industries, carbonated beverage industry, and processing and preservation of food are illustrated.

The book is equally invaluable to students of the relevant disciplines and to those taking more specialized climate change/sustainability courses. Industry employees involved in product development, production management and quality management will benefit as well. Academics in teaching, research and personnel involved in environment regulatory capacity should also find this book ideal for their use.

Availability

Inventory Code	Barcode	Call Number	Location	Status
2108000096	EB0005347	662.6 Sus	Central Library (OPAC)	Available

Detail Information

Series Title: -
Call Number: 662.6 Sus
Publisher: Switzerland : Springer Cham., 2020
Collation: xii, 223p.:ill
Language: English
ISBN/ISSN: 978-3-030-59280-6
Classification: 662.6
Content Type: Ebook
Media Type: -
Carrier Type: online resource
Edition: 1
Subject(s): Renewable and Green Energy
Specific Detail Info: -
Statement of Responsibility: BRF

Other version/related

No other version available

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Sustainable Ethanol and Climate Change

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