Skripsi

PERENCANAAN DAN PERANCANGAN PUSAT PENGEMBANGAN HORTIKULTURA ORGANIK DI BOGOR

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Penilaian

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Organic Horliculture Developmenl Center in Bogor is a facility that can accommodate the planting activity , learning or the. introduction of commercial agriculture and horliculture . The aclivity was manifested in the mass distribution of the primary zoning consisting of two floors. On the ground floor is an area of the laboratory , the management and the introduction of an exhibition. The 2nd floor is a learning zone seminar rooms and a library . Greenhouse mass consists of three areas , namely two types of planting area and the seeding area . Mass market and restaurant consist of fruit and vegetable market , loading dock areas and fruit management area. In this mass ,there is also restaurants which consists of two floors . Concepl design of Organic Horliculture Development Center in Bogor is harmony between indoor and outdoor spaces that have the same function is important in supporting the region . Harmonizalion of the concepl is applied also to the utility that care for the environment wilh concern for the environment . The concept is applied to the material used and the shape of the building.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
1407002588	T139446	T1394462014	Central Library (REFERENCES)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1394462014

Publisher

Indralaya : Prodi Arsitektur, Fakultas Teknik, Universitas Sriwijaya., 2014

Collation

xii, 117 hlm.; ill.; tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

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Classification

712.707

Content Type

Text

Media Type

unmediated

Carrier Type

unspecified

Edition

-

Subject(s)

Prodi Arsitektur
Perancangan laboratorium

Specific Detail Info

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Statement of Responsibility

Furika

Other version/related

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