The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Login
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
Image of PENENTUAN INDEKS PREBIOTIK TEPUNG MAGGOT BSF TERHADAP BIFIDOBACTERIUM BIFIDUM DALAM MENGHAMBAT ESCHERICHIA COLI SECARA IN VITRO

Skripsi

PENENTUAN INDEKS PREBIOTIK TEPUNG MAGGOT BSF TERHADAP BIFIDOBACTERIUM BIFIDUM DALAM MENGHAMBAT ESCHERICHIA COLI SECARA IN VITRO

Caesaria, Barinda Amalia - Personal Name;

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

BSF maggot flour has the highest protein content as well as other ingredients such as carbohydrates, fatty acids, minerals, antimicrobial peptide (AMP), and chitin. BSF maggot flour protein can be utilized by Bifidobacterium bifidum (B. bifidum) to stimulate its growth. The purpose of this study was to determine the potential of BSF maggot flour as a prebiotik by testing its effect, index, and prebiotic activity in inhibiting the growth of Escherichia coli (E. coli). The total plate count method was used to test the effect, index, and prebiotic activity in inhibiting the growth of E. coli. The results of organoleptic characterization test, foreign body, degree of fineness, and moisture content have met the requirements of SNI 01-3751-2018, but the ash content test has not met the requirements of SNI 01-3751-2018 with the result of 16%. The prebiotic effect value obtained was 0,2549 CFU/mL with significant differences between groups. The prebiotic index value obtained was 1.0196 CFU/mLg, indicating that BSF maggot flour is effective in stimulating B. bifidum bacteria. The prebiotic activity value obtained was a positive value of 0.8687, indicating that B. bifidum bacteria grew better on media with BSF maggot flour than on media with ammonium chloride. The results of the effect test, index, and prebiotic activity in inhibiting E. coli growth prove that BSF maggot flour has potential as a prebiotic and can be developed into functional food ingredients.


Availability
Inventory Code Barcode Call Number Location Status
2407002099T142305T1423052024Central Library (References)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1423052024
Publisher
Inderalaya : Prodi Ilmu Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam., 2024
Collation
xviii, 76 hlm.; ilus.; 29 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
547.707
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Prodi Ilmu Farmasi
Indeks Prebiotik Tepung Maggot
Specific Detail Info
-
Statement of Responsibility
MI
Other version/related

No other version available

File Attachment
  • PENENTUAN INDEKS PREBIOTIK TEPUNG MAGGOT BSF TERHADAP BIFIDOBACTERIUM BIFIDUM DALAM MENGHAMBAT ESCHERICHIA COLI SECARA IN VITRO
Comments

You must be logged in to post a comment

The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search