Skripsi
PENGEMBANGAN BAHAN AJAR BERBASIS MODEL PROBLEM BASED LEARNING PADA TEMA MAKANAN SEHAT SUBTEMA PENTINGNYA MAKANAN SEHAT BAGI TUBUH KELAS V SDN 07 PALEMBANG
This study developed teaching materials based on the Problem Based Learning model on the theme Healthy Food sub-theme The Importance of Healthy Food for the Body in class V SDN 07 Palembang with the aim of producing teaching materials based on the Problem Based Learning model, knowing the level of feasibility and practicality of the teaching materials being developed. This type of research is Research and Development (R&D) with a 3D model namely Define, Design, and Development. This study uses validation in terms of material and design. The validation results from material experts are 81.7% including the valid category. The validation results from design experts are 81.25% including the valid category. The results of the validation from the fifth grade elementary school teacher were 97.5% including the valid category. The results for the student trials were 98% which stated the very practical category. From these results, that the teaching materials based on the Problem Based Learning model are feasible and practical to use in learning. Henceforth, it is hoped that this teaching material can be used in learning in elementary schools
Inventory Code | Barcode | Call Number | Location | Status |
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2207005176 | T84672 | T846722022 | Central Library (Referens) | Available but not for loan - Not for Loan |
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