Skripsi

PENGARUH KONSENTRASI INDUSTRI TERHADAP EFISIENSI INDUSTRI MAKARONI, MIE DAN PRODUK SEJENISNYA (KBLI 1074) DI INDONESIA.

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Penilaian

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This study aims to see the effect of industrial concentration on the efficiency of the macaroni, noodle and similar products industry in Indonesia. The analysis method used is quantitative analysis with secondary data types. Analysis techniques used using data envelopment analysis (DEA). The results showed the industrial concentration of the four major companies (CR4) produced by the macaroni, noodle and similar products industry in Indonesia by 53 percent where the 4 largest companies controlled 50-65 percent market share. Based on the results of DEA calculations that there are two years namely 2012 and 2018 that are inefficient. This indicates that in 2012 and 2018 it has been technically efficient, but has not been able to achieve business scale efficiency. Keywords: Industrial Concentration, Efficiency, Macaroni Industry, Noodles and Similar Products, DEA

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2407000512	T138580	T1385802024	Central Library (Referens)	Available

Detail Information

Series Title

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Call Number

T1385802024

Publisher

Indralaya : Prodi Ekonomi Pembangunan, Fakultas Ekonomi Universitas Sriwijaya., 2024

Collation

xiii, 51 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

338.07

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Ekonomi Industri
Prodi Ekonomi Pembangunan

Specific Detail Info

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Statement of Responsibility

MURZ

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