Skripsi
PENGARUH REPUTASI KAP, UKURAN PERUSAHAAN, DAN AUDIT TENURE TERHADAP KUALITAS AUDIT (Studi pada Perusahaan Sub Sektor Makanan dan Minuman yang Terdaftar di BEI Tahun 2018-2022).
This research aims to examine the effect of KAP reputation, company size, and audit tenure on audit quality in food and beverage subsector companies listed on the IDX in 2018-2022. The method used in this research is a quantitative method. The sampling technique used purposive sampling, namely 24 companies. The number of research observations was 120 companies with a 5 year research period. The research data analysis technique uses Statistical Program for Social Software (SPSS) version 29 with descriptive statistics and logistic regression. The results of this research are that KAP reputation has a positive and significant effect on audit quality, company size has a positive and significant effect on audit quality, while audit tenure has a positive and insignificant effect on audit quality.
Inventory Code | Barcode | Call Number | Location | Status |
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2407000726 | T138988 | T1389882023 | Central Library (Referens) | Available |
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