Skripsi

FAKTOR-FAKTOR YANG MEMPENGARUHI NILAI PERUSAHAAN PADA PERUSAHAAN MAKANAN DAN MINUMAN.

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Penilaian

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This study aims to test and analyze the effect of profitability, debt policy, dividend policy, investment decisions, company size and liquidity on firm value. The research method uses quantitative methods with secondary data. The research sample was 10 companies obtained through purposive sampling technique. The data analysis technique uses multiple linear regression tests using SPSS 25. The results showed that profitability, debt policy, dividend policy and investment decisions partially affect the value of the Company. While company size and liquidity have no effect on firm value.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2407001620	T141068	T1410682024	Central Library (Referens)	Available

Detail Information

Series Title

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Call Number

T1410682024

Publisher

Indralaya : Prodi Akuntansi, Fakultas Ekonomi Universitas Sriwijaya., 2024

Collation

xii, 71 hlm.; Ilus.; 29 cm

Language

ISBN/ISSN

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Classification

657.662 07

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Akuntansi Perusahaan
Prodi Akuntansi

Specific Detail Info

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Statement of Responsibility

MURZ

Other version/related

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