Skripsi

FAKTOR-FAKTOR YANG MEMPENGARUHI PENERAPAN HIGIENE SANITASI RUMAH MAKAN DI KOTA PALEMBANG

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Penilaian

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Restaurant is a permanent food processing establishment that is equipped with all the necessary tools and supplies required for the process of making, storing, and serving food and beverages where people can come to buy food and drinks at that place. Restaurants must adhere to health and sanitation regulations for public places. The primary objective of this research is to analyze the factors influencing the implementation of restaurant sanitation hygiene in Palembang City. This research used quantitative research with a cross-sectional design, collecting data through questionnaires and observations. The population of interest consisted of restaurant owners and food vendors. A total of 114 restaurants were sampled using a purposive sampling technique, which was distributed across 18 districts in Palembang City. The obtained data was analyzed using chi-square tests and logistic regression. Bivariate analysis revealed no significant relationships between knowledge (p-value = 0.120), education (p-value = 1.000), economic level (p-value = 1.000), and the role of health workers (p-value = 0.362) with the cleanliness and sanitation of food establishments. There is a significant relationship between sanitary facilities and restaurant hygiene (p-value=0.001). Multivariate analysis results showed that sanitary facilities are the most influential or dominant variable in determining restaurant hygiene, with a p-value of 0.001, PR=15.977, and CI=4.518-56.496. After controlling for the level of economy and the role of health officials, it was concluded that the factor most at risk of being related to restaurant hygiene is sanitary facilities. It is recommended that restaurant owners provide a place for customers to wash their hands. The number of hand washing stations is adjusted to the number of employees, namely 1 to 10 people, 1 piece with the addition of 1 piece for every additional 10 people or less.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
T1410942024	T141094	T1410942024	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1410942024

Publisher

Inderalaya : Prodi Prodi Kesehatan Lingkungan, Fakultas Kesehatan Masyarakat., 2024

Collation

xiv, 72 hlm.; Ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

613.07

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Prodi Kesehatan Lingkungan
Higienis Umum

Specific Detail Info

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Statement of Responsibility

SEPTA

Other version/related

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