Skripsi

HUBUNGAN KEBIASAAN MAKAN DAN SANITASI LINGKUNGAN DENGAN KEJADIAN DEMAM TIFOID DI WILAYAH KERJA PUSKESMAS SUAK TAPEH KABUPATEN BANYUASIN

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Penilaian

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Lack of personal hygiene and inadequate environmental sanitation can cause various diseases, one of which is typhoid fever. Typhoid fever is caused by bacteriaSalmonella thypi which spreads through the fecal-oral route, namely through direct contact with feces, urine, or secretions from infected individuals. In addition, this bacteria can spread through consumption of contaminated food and water. This study aims to determine the correlation between eating habits and environmental sanitation with the incidence of typhoid fever in the working area of the Suak Tapeh Community Health Center, Banyuasin Regency. This research is quantitative research that uses methodscase control and determining the research sample using techniquesPurposive Sampling. The research data consisted of 81 respondents, namely 27 case samples and 54 control samples. Data were analyzed using testschi-square orfisher exact test and multiple logistic regression. The results of bivariate analysis show that there is a relationship between eating habits (p-value 0.003), the habit of washing raw food ingredients (p-value 0.002), faecal disposal facilities (p-value 0.045), clean water facilities (p-value 0.034) and the condition of the trash can (p-value 0.000) with the incidence of typhoid fever in the working area of the Suak Tapeh Community Health Center, Banyuasin Regency. From the multivariate analysis, the results showed that the habit of washing raw food ingredients was the most influential or dominant variable on the incidence of typhoid fever with p-value=0.057; OR=12,570 ; CI=0.931-169.680. It was concluded that the most risky factor related to the incidence of typhoid fever in the working area of the Suak Tapeh Community Health Center, Banyuasin Regency was the habit of washing raw food ingredients. It is recommended to always wash raw food ingredients using running water and soap to reduce bacterial contaminationSalmonella thypi.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2407001679	T141170	T1411702024	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1411702024

Publisher

Inderalaya : Prodi Prodi Kesehatan Lingkungan, Fakultas Kesehatan Masyarakat., 2024

Collation

xvii, 65 hlm.; Ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

616.920 7

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Demam Tifoid
Prodi Kesehatan Lingkungan

Specific Detail Info

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Statement of Responsibility

SEPTA

Other version/related

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