Skripsi

HUBUNGAN KUALITAS PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN RAWAT INAP KELAS III RUMAH SAKIT MUHAMMADIYAH PALEMBANG TAHUN 2023.

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Penilaian

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A hospital is a facility that provides health services as a form of improving health status, an important element in the success of organizing food at a hospital, which depends on patient satisfaction. The quality of nutrition services is closely related to patient satisfaction, where if the quality of nutrition services is good then the patient will feel satisfied. This study aims to see the relationship between the quality of nutrition services and the level of patient satisfaction. This research is a quantitativeanalytical research with cross sectional method. The study was conducted on 76 class III inpatients by purposive sampling. Nutrition service quality and patient satisfaction were obtained through questionnaires given to respondents. Data analysis was carried out using univariate and bivariate analysis using the chi square test. The results showed that 53 respondents (69.7%) were satisfied with nutrition services provided and 51 respondents (67.1%) received good quality nutrition services. In this study there was a relationship between the quality of nutrition services and the level of patient satisfaction (p=0.000).

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307006227	T129989	T1299892023	Central Library (Referens)	Available

Detail Information

Series Title

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Call Number

T1299892023

Publisher

Indralaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2023

Collation

xi, 60 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

612,307

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Prodi Gizi
Nutrisi, Ilmu Gizi-Pasien Rawat Inap

Specific Detail Info

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Statement of Responsibility

MURZ

Other version/related

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