Skripsi

HUBUNGAN KEBERAGAMAN KOMSUMSI PANGAN DENGAN STATUS GIZI ANAK SEKOLAH DASAR DI KABUPATEN MUSI RAWAS

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Penilaian

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Low dietary diversity can be the main cause of malnutrition in growing children because they have higher nutritional needs. This research is observational analytical with a cross sectional approach. Sample collection was carried out using cluster random sampling and simple random sampling techniques. The sample in this study was 208 elementary school children in Musi Rawas Regency. Data was collected using filling out questionnaires independently, weighing and measuring the child's height. This study used univariate, bivariate with the chi square test, and multivariate with multiple logistic regression tests using risk factor models. The results of the frequency distribution of 208 respondents on the food consumption diversity variable were mostly varied at 84.6%. The results of the bivariate analysis were that there was a relationship between food consumption diversity (p=0.021), nutritional knowledge (p=0.02), history of infectious diseases (p=

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307006827	T129860	T1298602023	Central Library (Referens)	Available

Detail Information

Series Title

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Call Number

T1298602023

Publisher

Indralaya : Prodi Magister Ilmu Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat., 2023

Collation

xv, 98 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

612.307

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Prodi Ilmu Kesehatan Masyarakat,
Gizi-penyerapan makanan

Specific Detail Info

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Statement of Responsibility

MURZ

Other version/related

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