Skripsi

 UJI PERBANDINGAN INDEKS GLIKEMIK DAN BEBAN GLIKEMIK ANTARA GULO PUAN, GULA PASIR DAN GULA MERAH.

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Penilaian

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Granulated sugar is an inseparable part of daily cooking, even though granulated sugar has a high Glycemic Index (GI) content. Meanwhile, various studies have shown that the principle of a low GI diet can reduce insulin resistance in people with Diabetes Mellitus. So, people with diabetes mellitus look for other sugar alternatives that are considered safe for blood glucose. This study aims to determine the comparison of glycemic index and glycemic load between gulo puan, granulated sugar and brown sugar. This research is a quantitative research that is experimental in nature. The population in this study were 15 people selected using a purposive sampling method. Data analysis in this study used the Mann-Whitney and Microsoft Excel. The results showed that the comparison of the glycemic index of the test foods was gulo puan (88.69%) and brown sugar (95.05%) and there was a significant difference in the glycemic index between gulo puan, granulated sugar and brown sugar (p-value 0.000 (< 0.05)). Comparison of the glycemic load of the test foods, namely gulo puan (44.34%) and brown sugar (47.52%). And there is a significant difference in glycemic load between gulo ladies and brown sugar (p- value 0.000 (

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307002188	T104466	T1044662023	Central Library (Referens)	Available

Detail Information

Series Title

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Call Number

T1044662023

Publisher

Indralaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2023

Collation

xv, 61 hlm.; ilus.; 29 cm

Language

ISBN/ISSN

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Classification

612,307

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Prodi Gizi
Nutrisi, Ilmu Gizi

Specific Detail Info

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Statement of Responsibility

MURZ

Other version/related

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