Skripsi

UJI KANDUNGAN ZAT BESI (FE) PADA FORMULASI PRODUK SNACK BAR BERBASIS PANGAN LOKAL

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Penilaian

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Puanchi bar is a local food-based snack food intended as a snack food for adolescent girls. Puanchi bar is not only formulated to meet nutritional needs but also to prevent and overcome iron deficiency anemia in adolescent girls. There are 3 formulations of puanchi bar, namely F3, F6 and F9, but information on iron content in puanchi bar formulations is not yet known. The purpose of this study was to analyze the iron (Fe) content in 3 puanchi bar formulas. This study used a laboratory experimental design. Iron (Fe) content was tested using the Atomic Absorption Spectrophotometry (AAS) method at Chem-Mix Pratama Laboratory in Yogyakarta then bivariate analysis using the Anova Test and continued by the Bonferroni Test. The results showed the iron (Fe) content per 100 g formulation in F3, F6, and F9 were 2.31 mg, 2.58 mg and 3.03 mg, respectively. The Anova test results showed there was a difference in iron (Fe) content in the three puanchi bar formulations (p-value 0.001). Then the follow-up test using Bonferroni showed there were 2 pairs that were significantly different, namely formulation F3 with F9 and F6 with F9 (p-value

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2407001677	T141191	T1411912024	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1411912024

Publisher

Inderalaya : Prodi Gizi, Fakultas Kesehatan Masyarakat Universitas Sriwijaya., 2024

Collation

xv, 77 hlm.; Ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

612.307

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Prodi Gizi
Nutrisi, Ilmu Gizi

Specific Detail Info

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Statement of Responsibility

SEPTA

Other version/related

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