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Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa

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This book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of food and water security, especially in the era of climate risks, biodiversity loss, pressure on scarce resources, especially land and water, increasing global population, and changing dietary preferences. It includes both conceptual research and empirically-based studies, which provides context-specific analyses and recommendations based on a variety of case studies from Africa, Middle East, and Asia regarding the fostering of long-term resilience of food and water security. The core approach of the volume consists of: assessing the structural drivers affecting the vulnerability of food and water security, under the persistence of current trends; identifying the best solutions and practices to enhance the climate resilience for food and water security; and fostering climate adaptation and biodiversity protection for food and water security.

Availability
Inventory Code Barcode Call Number Location Status
2108000402EB0004459338.9. EmeCentral Library (OPAC)Available
Detail Information
Series Title
-
Call Number
338.9. Eme
Publisher
Switzerland : Springer Cham.,
Collation
xxxix, 330p.:ill
Language
English
ISBN/ISSN
978-3-030-72987-5
Classification
338.9.
Content Type
Ebook
Media Type
-
Carrier Type
online resource
Edition
1
Subject(s)
Sustainable Development
Specific Detail Info
-
Statement of Responsibility
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No other version available

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