The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Login
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
Image of PEMBUATAN BIOBRIKET DARI LIMBAH KULIT DURIAN MENGGUNAKAN PEREKAT KULIT PISANG RAJA DAN TAPIOKA DENGAN VARIASI WAKTU DAN TEMPERATUR KARBONISASI

Skripsi

PEMBUATAN BIOBRIKET DARI LIMBAH KULIT DURIAN MENGGUNAKAN PEREKAT KULIT PISANG RAJA DAN TAPIOKA DENGAN VARIASI WAKTU DAN TEMPERATUR KARBONISASI

Indriyani, Ratri Puspa - Personal Name;

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

Telah dilakukan pembuatan biobriket dari limbah kulit durian menggunakan perekat kulit pisang raja dan tapioka dengan variasi waktu dan temperatur karbonisasi yang bertujuan untuk menentukan pengaruh variasi waktu dan temperatur karbonisasi terhadap analisis proksimat biobriket dari limbah kulit durian yang dihasilkan. Kulit durian dikarbonisasi menggunakan furnace pada temperatur 400, 500, 600°C dan waktu 30, 60, 90 menit. Komposisi briket dibuat dari 80 gram kulit durian, 20 gram perekat kulit pisang raja, dan 30 gram tapioka. Karakterisasi biobriket limbah kulit durian berupa penentuan kadar air, kadar abu, kadar zat terbang, kadar karbon, dan nilai kalor. Kadar air dan kadar abu akan mempengaruhi nilai kalor yang dihasilkan. Waktu dan temperatur karbonisasi berpengaruh pada kadar zat terbang yang dihasilkan dimana semakin tinggi waktu dan temperatur maka kadar zat terbang akan semakin sedikit. Kadar karbon berbanding lurus dengan nilai kalor, jika kadar karbon rendah maka nilai kalor juga akan rendah, karakterisasi biobriket sesuai dengan SNI. Berdasarkan hasil penelitian diperoleh nilai optimum pada temperatur 400oC dan waktu 60 menit dengan kadar air sebanyak 3%, kadar abu 8%, kadar zat terbang 52%, kadar karbon 37%, dan nilai kalor 15036,63 Cal/g. It has been carried out the manufacture of biobriquettes from durian peel waste using plantain peel and tapioca adhesives with variations in carbonization time and temperature which aims to determine the effect of variations in carbonization time and temperature on proximate analysis of biobriquettes from durian peel waste produced. Durian peels were carbonized using a furnace at 400, 500, 600°C and 30, 60, 90 minutes. The briquette composition was made from 80 grams of durian peel, 20 grams of plantain peel adhesive, and 30 grams of tapioca. Characterization of durian peel waste biobriquettes in the form of determining moisture content, ash content, fly content, carbon content, and calorific value. Moisture content and ash content will affect the heating value produced. Carbonization time and temperature affect the level of fly matter produced where the higher the time and temperature, the less fly matter content. Carbon content is directly proportional to the calorific value, if the carbon content is low then the calorific value will also be low, characterization of biobriquettes in accordance with SNI. Based on the results of the study, the optimum value was obtained at a temperature of 400oC and a time of 60 minutes with a moisture content of 3%, ash content of 8%, fly substance content of 52%, carbon content of 37%, and calorific value of 15036.63


Availability
Inventory Code Barcode Call Number Location Status
2307006826T131289T1312892023Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1312892023
Publisher
Inderalaya : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sriwijaya., 2023
Collation
xi, 36 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
547.07
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Kimia Organik
Jurusan Kimia
Specific Detail Info
-
Statement of Responsibility
SEPTA
Other version/related

No other version available

File Attachment
  • PEMBUATAN BIOBRIKET DARI LIMBAH KULIT DURIAN MENGGUNAKAN PEREKAT KULIT PISANG RAJA DAN TAPIOKA DENGAN VARIASI WAKTU DAN TEMPERATUR KARBONISASI
Comments

You must be logged in to post a comment

The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search