Electronic Resource

Agriculture, Food and Nutrition Security

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Penilaian

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This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India. The book discusses a broad range of vital issues concerning the production and consumption of food during the era of climate change, and has been prepared to generate awareness of these issues in a large agricultural economy to shed light on new perspectives and solutions to achieve sustainable food production and security in India. The book is organized into three major sections: Climate and Agricultural Productivity for Availability, Changes and Trends in Cropping Patterns and Food Security, and Food and Nutrition Security for Sustainable Development. The book will be of interest to students, researchers, policymakers, and other inquisitive readers interested in different aspects of agriculture, food and nutrition security, and sustainable development.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2108000281	EB0004289	363.8 Agr	Central Library (OPAC)	Available

Detail Information

Series Title

-

Call Number

363.8 Agr

Publisher

Switzerland : Springer Cham., 2021

Collation

xxi, 336p.:ill

Language

English

ISBN/ISSN

978-3-030-69333-6

Classification

363.8

Content Type

Ebook

Media Type

-

Carrier Type

online resource

Edition

1

Subject(s)

Food Science
Nutrition

Specific Detail Info

-

Statement of Responsibility

BRF

Other version/related

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