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Strategies for assessing the safety of foods produced by biotechnology; Report of a Joint FAO/WHO consultation

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Availability
Inventory Code Barcode Call Number Location Status
2201044718B48166A660.6 Str s 1991Faculty of Medicines (Ruang Baca Fakultas Kedokteran Madang)Available
Detail Information
Series Title
-
Call Number
660.6 Str s
Publisher
Geneva : World Health Organization.,
Collation
iv, 59p.; 24cm
Language
English
ISBN/ISSN
92-4-156145-9
Classification
660.6
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Biotechnology
Food Biotechnology
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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