Skripsi

STUDENTS’ PERCEPTION ON THE IMPORTANCE OF LEARNING ENGLISH FOR VOCATIONAL HIGH SCHOOL MAJORING IN CULINARY

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Penilaian

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This study aimed to find out to students’ perception on the importance of learning English in vocational high school majoring culinary. There were 100 culinary students in SMK Negeri 6 Palembang as the participants. The researcher used qualitative research method with descriptive qualitative. 15 items of questionnaire and 7 items of interview were used to know students’ perception. The results of this study indicated that students’ had good perception of the importance of learning English. Students thought that because English has an important relationship with productive learning in the culinary department. Students also think learning English has many important effects, such as increasing knowledge about culinary and providing good job opportunities.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307004180	T122757	T1227572023	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1227572023

Publisher

Indralaya : Prodi Pendidikan Bahasa Inggris, Fakultas Keguruan dan Ilmu Pendidikan Universitas Sriwijaya., 2023

Collation

xii, 54 hlm.; ilus.; 29 cm

Language

English

ISBN/ISSN

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Classification

421.550 7

Content Type

Text

Media Type

unmediated

Carrier Type

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Edition

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Subject(s)

Prodi Pendidikan Bahasa Inggris
Importance of Learning English

Specific Detail Info

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Statement of Responsibility

KHARISMA

Other version/related

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