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Image of Inland Fisheries :Conservation and Processing

Electronic Resource

Inland Fisheries :Conservation and Processing

Argawal,Satish Chander - Personal Name;

Penilaian

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Penilaian anda saat ini :  

In all the developing countries, the vast natural resource have great potentials for the production of fish. Natural water resource are categorized on the basis of altitude, temperature and salinity. The different fish species have adopted as per water ecosystem. Out of identified about 22000 fish species, only 10% belongs to freshwater. Only 107 species have been found suitable as culturable. Hence, major chunk of fish are not cultured by man but used by him as food or other uses. It is therefore, the natural fisheries is very important for human being and proper management and legislation are needed to have the sustainable production. The text of the book is written in simple language so as understandable by scientists, extension workers, students and farmers. References and literature for further reading have been given in the end.


Availability
Inventory Code Barcode Call Number Location Status
2208000117EB0004122597.910 AGA iCentral Library (digilib.unsri.ac.id)Available
Detail Information
Series Title
-
Call Number
597.910 AGA i
Publisher
London : CRC Press., 2021
Collation
428 p
Language
English
ISBN/ISSN
978-1-003-16375-6
Classification
597.910
Content Type
Ebook
Media Type
-
Carrier Type
online resource
Edition
1st
Subject(s)
Aquaculture
Fisheries
Specific Detail Info
-
Statement of Responsibility
NO
Other version/related
TitleEditionLanguage
Interrelationships Between Corals and Fisheries1sten
Fish Histology: From Cells to Organs1sten
Coastal Aquaculture and Mariculture1sten
Pollution and Fish Health in Tropical Ecosystems1sten
The Histology of Fishes1sten
Advances in Animal Disease Diagnosis1sten
File Attachment
  • Inland Fisheries; Conservation and Processing
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