Electronic Resource
Freshwater Crayfish: A Global Overview
For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular biologists, and also to conservationists due to the fact that in some countries many of the native crayfish species are under threat from human activity, disease, and competition from other introduced crayfish species.
Inventory Code | Barcode | Call Number | Location | Status |
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2208000114 | EB0004095 | 574.5 FRE | Central Library (digilib.unsri.ac.id) | Available |
Title | Edition | Language |
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Freshwater Aquaculture: A Functional Approach | 1st | en |
Marine & Freshwater Products Handbook | en | |
Marine & Freshwater Products Handbook | en | |
Freshwater Aquaculture: A Functional Approach | 1st | en |