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Evaluation of certain contaminants in food : Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives

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Availability
Inventory Code Barcode Call Number Location Status
2201043878B47162A641.308 Eva e 2017Faculty of Medicines (Ruang Baca Fakultas Kedokteran Madang)Available
Detail Information
Series Title
WHO Technical Report Series; no.1002
Call Number
641.308 Eva e
Publisher
Geneva, Switzerland : World Health Organization.,
Collation
xi, 166p.; 24 cm.
Language
English
ISBN/ISSN
978-92-4-121002-7
Classification
641.308
Content Type
Text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food Additives
Specific Detail Info
-
Statement of Responsibility
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No other version available

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