Image of PENGARUH KONSENTRASI CMC (Carboxymethyl cellulose) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS SELAI BUAH NAGA SUPER MERAH (Hylocereus costaricensis)

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PENGARUH KONSENTRASI CMC (Carboxymethyl cellulose) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS SELAI BUAH NAGA SUPER MERAH (Hylocereus costaricensis)

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This study aims to determine the physical, chemical and sensory characteristics of super red dragon fruit jam. This study used a non-factorial Completely Randomized Design (CRD) with 6 treatment levels and 3 repetitions. The treatment factors were CMC concentrations (0%, 0.1%, 0.2%, 0.3%, 0.4% and 0.5%). Parameters observed included physical characteristics (viscosity, smearability, color including L*, a*, b*), chemical characteristics (total dissolved solids, pH, and water content) and sensory characteristics (texture). The results showed that the CMC concentration had a significant effect on the value of viscosity, spreadability, total dissolved solids, pH, water content, and sensory characteristics (texture). Treatment D (0.3% CMC) is the best treatment based on sensory characteristics of texture 3.69 physical characteristics, namely viscosity 63,60 Pa. s, smearability 21.37 cm, chemical characteristics, namely total dissolved solids 65.20 obrix, pH 3.44, moisture content 31,57%. The value of total dissolved solids and pH in treatment D of super red dragon fruit jam complied with SNI 3746-2008 standards

Availability
Inventory Code Barcode Call Number Location Status
2307006791T130240T1302402023Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1302402023
Publisher
Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya.,
Collation
xiv, 40 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
664.807
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
teknologi pembuatan makanan dari buah-buahan
Prodi Teknologi Hasil Pertanian
teknologi pembuatan buah-buahan
Specific Detail Info
-
Statement of Responsibility
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