Skripsi

PENGARUH PENAMBAHAN AIR KUNYIT (Curcuma longa) PADA METODE PERENDAMAN TERHADAP KUALITAS FISIK TELUR ASIN ITIK PEGAGAN

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Penilaian

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Duck eggs are a source of animal protein, are highly nutritious, easy to digest and have good quality. However, duck eggs also have weaknesses because they are already damaged naturally or due to the entry of microbes through the egg pores. Damage to eggs can be inhibited by preserving them.Processing techniques that can be used to protect eggs from damage with the salted egg treatment. This study aims to determine the effect of adding turmeric water to the physical quality of gotu kola duck salted eggs by soaking method. This research was conducted from April to June 2019 at the Animal Nutrition and Food Laboratory of the Animal Husbandry Study Program, Department of Animal Science and Industry, Faculty of Agriculture, Sriwijaya University. The research method used in this research is the t test method which consists of 2 treatments 5 replications. The treatments consisted of: P0 = salting without using turmeric water (Control) and P1 = salting using turmeric water. The results of the study with the addition of turmeric (Curcuma Longa) water by 40% in each treatment showed no significant effect on the value of egg white weight, egg yolk weight, egg white index, and egg yolk index. The conclusion of this research, the addition of 40% turmeric water has not the potential to increase the value percentage egg white weight, percentage egg yolk weight, egg white index, and egg yolk index in salted eggs by soaking method.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307006855	T65153	T651532021	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T651532021

Publisher

Inderalaya : Prodi Peternakan, Fakultas Pertanian, Universitas Sriwijaya., 2023

Collation

xi, 18 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

636.507

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Prodi Peternakan
Peternakan Unggas, Itik

Specific Detail Info

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Statement of Responsibility

SEPTA

Other version/related

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