Skripsi

KARAKTERISTIK AIR KELAPA (Cocos nucifera L.) SEBAGAI BAHAN PEMBUATAN NATA SELAMA MASA PENYIMPANAN

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Penilaian

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The purpose of this study was to determine the characteristics of coconut water (Cocos nucifera L.) during storage with differences in the place where coconut water is taken from the characteristics of coconut water as an ingredient for making nata de coco. This research was conducted in September 2022 at the Chemistry, Processing and Sensory Laboratory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University, using a Randomized Factorial Group Design (RAKF) with two treatment factors and each treatment was repeated three times. Factor A, coconut water storage source (three different containers), and factor B, coconut water handling (filtered and unfiltered). The data obtained was processed using analysis of variance (ANOVA). Treatments that had a significant effect were tested further using the 5% Honestly Significant Difference (HSD) test. The results showed that treatment A (containing source of coconut water) had a significant effect on pH and total acid of coconut water during storage, while treatment B (handling of coconut water) had a significant effect on pH, total acid, total sugar of coconut water during storage and yield and thickness. Nata de Coco. The interaction of the two treatment factors had no significant effect. The best treatment was in the treatment of factor A1 (source of coconut water 1) with treatment of factor B1 (filtering) storage on day 3 with the characteristics of coconut water during storage pH value 3.97, total acid 0.16%, total sugar 3.83 and characteristics nata de coco yield value 61.78%, thickness 1.57 cm.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307003928	T93037	T930372023	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T930372023

Publisher

Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2023

Collation

xiii, 41 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

664.807

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

teknologi pembuatan makanan dari buah-buahan
Prodi Teknologi Hasil Pertanian

Specific Detail Info

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Statement of Responsibility

SEPTA

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