Image of PENGARUH PERBANDINGAN DAGING IKAN DAN TEPUNG TAPIOKA TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KERUPUK IKAN SELUANG (rasbor aagryrotaenia)

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PENGARUH PERBANDINGAN DAGING IKAN DAN TEPUNG TAPIOKA TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KERUPUK IKAN SELUANG (rasbor aagryrotaenia)

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This research aims to determine the effect of a comparison of fish meat and tapioca flour on the physical, chemical and sensory characteristics of seluang fish crackers (Rasbora agrirotaenia). This study used a randomized block design (RBD) with 1 treatment factor and 3 treatment levels. The parameters observed in this study were proximate analysis which included testing for moisture content, protein content, fat content and ash content, physical tests namely crispness test, hardness and sensory testing using the hedonic test method. The parameters of this study included chemical analysis (protein content, moisture content, fat content, and ash content), physical analysis (hardness and crispness) and sensory tests (organoleptic). The results showed that the treatment had a significant effect on the 5% test level on the value of protein content (7.91% - 10.47%), water content (5.14% - 5.87%), fat content (8.33% - 11.25%), ash content (2.78% - 3.98%), and had no significant effect on hardness (255.4 – 536.4) and crispness (1049% - 1687.4%) fish crackers the resulting gap. The results of the sensory analysis based on the hedonic quality test on the appearance, aroma, taste and texture of the seluang fish crackers showed no significant different results Keywords: crackers, tapioca, Rasbora argryotaenia, Chemical analysis and physical analysis

Availability
Inventory Code Barcode Call Number Location Status
2307003034T125150T1251502023Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1251502023
Publisher
Inderalaya : Prodi Teknologi Hasil Perikanan, Fakultas Pertanian Universitas Sriwijaya.,
Collation
xiii, 34 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
338.307
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Prodi Teknologi Hasil Perikanan
Perikanan ditinjau dari segi ekonomi industri
Specific Detail Info
-
Statement of Responsibility
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No other version available

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