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PENGARUH PENAMBAHAN BUNGA TELANG KERING (Clitorea ternatea L.) TERHADAP KARAKTERISTIK FISIKOKIMIA TEH CASCARA

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Penilaian

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This research aimed to determine The Effect of Additional of Dried Butterfly Pea Flowers (Clitorea ternatea L.) on the Physicochemical Characteristics Cascara Tea. This research used a Non-Factorial Completely Randomized Design (RAL) with six factors and the treatment was repeated 3 times. Dried butterfly pea flower cascara tea was available in tea bags with a ratio of cascara (0% (b/b), 1% (b/b), 2% (b/b), 3% (b/b), 4% (b/b), 5% (b/b)). The parameters observed included physical characteristics (color), chemical (pH, tannins test, analysis of total antioxidants, and analysis of total phenols). The results showed that the addition of dried butterfly pea flowers to cascara tea had a significant effect on color (lightness (L*), greenness (a*), yellowness (b*)), total dissolved solids, tannin compounds, antioxidant activity, and total phenols. Cascara tea with the addition of dried butterfly pea flowers 5% (w/w) was the best treatment based on the physical characteristics of the lightness (L*) 27.23, greenness (a*) -4.53, yellowness (b*) 4.45 and chemical characteristics total dissolved solids 0.83, antioxidant activity 81.25 ppm and total phenols 76.76 mg GAE/g. Keywords: Dried butterfly pea flowers, cascara, tea

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307006677	T130508	T1305082023	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1305082023

Publisher

Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2023

Collation

vii, 41 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

663.907

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

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Subject(s)

Prodi Teknologi Hasil Pertanian
Teknologi pembuatan minuman teh

Specific Detail Info

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Statement of Responsibility

SEPTA

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