Skripsi

PENGARUH PROPORSI DAUN SAWI HIJAU (Brassica chinensis) DAN RUMPUT LAUT (Eucheuma cottonii) TERHADAP KARAKTERISTIK NORI

---

Penilaian

---

The objectives of the research were to analyze the effect of the proportion of mustard green leaves pulp and seaweed pulp (Eucheuma cottonii) on physical, chemical, and organoleptic characteristics of nori. This research used a factorial completely randomized design with two treatment factors, namely seaweed pulp proportion (A1= 40 % (160 g seaweed / 400 mL water), A2= 60 % (240 g seaweed / 400 mL water), A3= 80 % (320 g seaweed / 400 mL water)) and mustard green leaves pulp proportion (B1= 0 % (0 g mustard green leaves / 0 mL water), B2= 20 % (40 g mustard green leaves / 200 mL water), B3= 40 % (80 g mustard green leaves / 200 mL water), B4= 60 % (80 g mustard green leaves / 200 mL water). Observed parameters in this research include color (lightness, greenness, and yellowness), nori sheet hardness, chemical characteristics (moisture content, ash content), and organoleptics (color, flavor, and taste). The results showed that the proportion of seaweed pulp had a significant effect on the moisture content, ash content, and nori sheet hardness of the nori. The mustard green leaves pulp treatment has a significant effect on the color (lightness, greenness, and yellowness), ash content, and nori sheet hardness of the nori. Based on the results of the analysis showed that, the average value of the moisture content was 8.15 %-10.88 %, the ash content was 11.60 %-14.15 %, the nori sheet hardness was 133.53 gf-165.00 gf, lightness was 37.41-40.60, greenness was -3.33-1.34, and the yellowness was 10.63-17.82.

---

Availability

Inventory Code	Barcode	Call Number	Location	Status
2307004611	T128015	T1280152023	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

-

Call Number

T1280152023

Publisher

Inderalaya : Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya., 2023

Collation

xvii, 48 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664.807

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

-

Subject(s)

Prodi Teknologi Hasil Pertanian
Teknologi pembuatan makanan dari sayuran

Specific Detail Info

-

Statement of Responsibility

SEPTA

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment