The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Login
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
Image of  PENGARUH PENAMBAHAN EKSTRAK ASAM KANDIS (GARCINIA XANTHOCYMUS) DALAM RANSUM TERHADAP PERSENTASE SALURAN PENCERNAAN ITIK PEKING

Skripsi

 PENGARUH PENAMBAHAN EKSTRAK ASAM KANDIS (GARCINIA XANTHOCYMUS) DALAM RANSUM TERHADAP PERSENTASE SALURAN PENCERNAAN ITIK PEKING

Lutfi, Muhamad Abdul - Personal Name;

Penilaian

0,0

dari 5
Penilaian anda saat ini :  

Kandis acid is a plant that can be used as an acidifier to create an acidic atmosphere in the digestive tract and maintain microbial balance in the digestive tract. This study aims to study the effect of adding kandis acid extract on the proportion of digestive tract weight (small intestine and seca) of Peking ducks. This research was conducted from October to November 2022 which took plance at Experimental Animal Laboratory of the Animal Science Study Program, Department of Technology and Industrial Animal Sciece, Faculty of Agriculture, Universitas Sriwijaya. The method in this study was an experimental method using sixty four Peking ducks aged 10 weeks were divided into 4 treatments; R0 (Control), R1 (Diet + Kandis Acid Extract pH 2.3), R2 (Diet + Kandis Acid Extract pH 3.3), R3 (Diet + Kandis Acid Extract pH 4.3) and 4 repetitions. The Peking ducks were reared for 6 week with the treatments according. The data was tabulated and analyzed descriptive. The parameters observed in this study were the proportion of the weight of the small intestine (duodenum, jejunum, and ileum) and ceaca. The results showed that the addition of kandis acid extract (Garcinia xanthochymus) can increase the proportion of small intestine weight (duodenum, jejunum, and ileum) and ceaca. It is cocclusion that the addition of kandis acid extract on diet can increase the weight of the small intestine (duodenum, jejunum, and ileum) and ceaca.


Availability
Inventory Code Barcode Call Number Location Status
2307005560T119665T1196652023Central Library (Referens)Available but not for loan - Not for Loan
Detail Information
Series Title
-
Call Number
T1196652023
Publisher
Inderalaya : Prodi Peternakan, Fakultas Pertanian, Universitas Sriwijaya., 2023
Collation
xiv, 25 hlm.; ilus.; 29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
636.080 7
Content Type
Text
Media Type
unmediated
Carrier Type
-
Edition
-
Subject(s)
Pemberian pakan hewan ternak
Prodi Peternakan
Specific Detail Info
-
Statement of Responsibility
SEPTA
Other version/related

No other version available

File Attachment
  •  PENGARUH PENAMBAHAN EKSTRAK ASAM KANDIS (GARCINIA XANTHOCYMUS) DALAM RANSUM TERHADAP PERSENTASE SALURAN PENCERNAAN ITIK PEKING
Comments

You must be logged in to post a comment

The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search