Skripsi

PENGARUH PEMBERIAN EKSTRAK ASAM KANDIS (Garcinia xanthochymus) TERHADAP BOBOT POTONG, BOBOT KARKAS DAN PERSENTASE KARKAS ITIK PEKING

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Penilaian

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This study aims to study the effect of kandis acid extract (Garcinia xanthochymus) on slaughter weight, carcass weight, and carcass percentage of Peking ducks. This research was conducted in the experimental Animal Laboratory, Animal Science Study Program, Technology and Industrial Animal Science, Faculty of Agriculture, Universitas Sriwijaya for 6 weeks. This study used an experimental method consisting of 4 treatments and replicated 4 times. The treatments were R0 (control), R1 (ration with pH 2,3 kandis extract), R2 (ration with pH 3,3 kandis extract), and R3 (ration with pH 4,3 kandis extract). The results showed an increase of slaughter weight, carcass weight, and dressing percentage of Peking ducks compared to the control treatment. It is concluded that the administration of kandis acid extract in the ration is of enhancing the slaughter weight, carcass weight, and carcass percentage of Peking ducks.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307005548	T119378	T1193782023	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T1193782023

Publisher

Inderalaya : Prodi Peternakan, Fakultas Pertanian, Universitas Sriwijaya., 2023

Collation

xv, 28 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

636.080 7

Content Type

Text

Media Type

unmediated

Carrier Type

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Edition

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Subject(s)

Pemberian pakan hewan ternak
Prodi Peternakan

Specific Detail Info

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Statement of Responsibility

SEPTA

Other version/related

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