APA Style
Haloho, Gabriella Gevina. (2023).
PENGARUH VARIASI SUHU DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH HERBAL KULIT KAKAO (Theobroma cacao L.) THE EFFECT OF TEMPERATURE VARIATIONS AND DRYING TIME ON THE CHARACTERISTICS OF COCOA PEEL HERBAL TEA (Theobroma cacao L.) .
Inderalaya:
Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya.
Chicago Style
Haloho, Gabriella Gevina.
PENGARUH VARIASI SUHU DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH HERBAL KULIT KAKAO (Theobroma cacao L.) THE EFFECT OF TEMPERATURE VARIATIONS AND DRYING TIME ON THE CHARACTERISTICS OF COCOA PEEL HERBAL TEA (Theobroma cacao L.).
Inderalaya:
Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya,
2023.
Skripsi.
MLA Style
Haloho, Gabriella Gevina.
PENGARUH VARIASI SUHU DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH HERBAL KULIT KAKAO (Theobroma cacao L.) THE EFFECT OF TEMPERATURE VARIATIONS AND DRYING TIME ON THE CHARACTERISTICS OF COCOA PEEL HERBAL TEA (Theobroma cacao L.).
Inderalaya:
Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya,
2023.
Skripsi.
Turabian Style
Haloho, Gabriella Gevina.
PENGARUH VARIASI SUHU DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH HERBAL KULIT KAKAO (Theobroma cacao L.) THE EFFECT OF TEMPERATURE VARIATIONS AND DRYING TIME ON THE CHARACTERISTICS OF COCOA PEEL HERBAL TEA (Theobroma cacao L.).
Inderalaya:
Prodi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya,
2023.
Skripsi.