Skripsi

PENGARUH SUPLEMENTASI EKSTRAK LIDAH BUAYA DAN EKSTRAK DAUN JAMBU BIJI DALAM AIR MINUM TERHADAP PERFORMA BURUNG PUYUH YANG DIINFEKSI BAKTERI Escherichia coli

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Penilaian

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Quail have good egg production and can produce 200-300 eggs per year. Quail performance is influenced by feed consumption, genetics, environment, cage management and disease. Escherichia coli bacteria are bacteria that cause Colibacillosis disease in quails which causes decreased appetite, diarrhea and quail body immunity, so that quail nutrients are not absorbed optimally which causes a decrease in egg production and a high feed conversion value (FCR). This study aims to determine the benefits of aloe vera and guava leaves in improving the performance of quail infected with Escherichia Coli bacteria. Parameters observed in this study included feed consumption, egg production (Hen Day) and feed conversion value (FCR). This study used a completely randomized design (CRD) with 5 treatments and 4 replications and continued with the Duncan test. The treatment consisted of: R0 (positive control) = infected with Escherichia coli + not given supplements, R1 (negative control) = not infected with Escherichia coli + not given supplements, R2 = infected with Escherichia coli + supplemented with aloe vera extract (2%), R3 = infected with Escherichia coli + supplemented with aloe vera extract (4%), R4 = infected with Escherichia coli + supplemented with aloe vera (2%) + guava leaves (2%). The results of this study indicate that the effect of adding aloe vera extract and guava leaf extract in drinking water on the performance of quail infected with Escherichia coli bacteria was significantly different (P>0.05) on feed consumption, egg production (Hen Day), and conversion value ration (FCR). The addition of aloe vera extract and guava leaf extract to quail drinking water can improve feed consumption, egg production (Hen Day), and feed conversion (FCR). This is because the content of anti-bacterial compounds in aloe vera and guava leaves can inhibit the growth and development of Escherichia Coli bacteria.

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Availability

Inventory Code	Barcode	Call Number	Location	Status
2307001479	T93357	T933572023	Central Library (Referens)	Available but not for loan - Not for Loan

Detail Information

Series Title

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Call Number

T933572023

Publisher

Inderalaya : Prodi Peternakan, Fakultas Pertanian, Universitas Sriwijaya., 2023

Collation

xv, 32 hlm.; ilus.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

633.207

Content Type

Text

Media Type

unmediated

Carrier Type

-

Edition

-

Subject(s)

Tanaman Pakan Ternak
Prodi Peternakan

Specific Detail Info

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Statement of Responsibility

SEPTA

Other version/related

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